What we are is an independently owned wine merchant, driven by our collective passion to source and share some of the greatest wines in the world with a similarly passionate group of punters…many of which are now friends and part of the PWS family. In some ways we are not even a retailer who could be selling anything tyres, widgets or beanie boos! We can only sell one thing…WINE! Maybe its easiest to start with who and what we are not! We are not a supermarket, discount chain, lowest-common-denominator liquor outlet. Not really sure my ramblings do either wine justice but hey, they are both so damn good that I hope they will speak for themselves. This is a little more cerebral, a bit more contemplative, don't contemplate anything too serious though, maybe what you should eat with it. The other wine deserves your attention this demands it. In some ways it feels like great Chablis in that regard, just in the saline whacks that hit your mouth in unexpected moments. The way is stains the palate with flavour and gains volume in the mouth you think it is higher in acidity than it is, when in actuality its kind of caressing and fulsome, just those little twangs and pinches I mentioned poke out and add a sense of tension as well as tactile nuance.
Complex but the spectrum is more on the savoury side nearly meaty aspects mingle with a wild estuarine note that carries with it pangs of salinity and twinges of bitter lemon rind that puckers your mouth but sets the salivary glands quivering. Here is more nutty, dried malts, slightly stale toasted sour dough.
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